We liked this chardonnay primarily due to it not being overwhelmed with oak and butter. This wine was able to uphold its taste thoughtout our meal of roast chicken without overpowing it. We would definitely try this one again.
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4/4/2006 - L_McNichol wrote: 87 Points
We liked this chardonnay primarily due to it not being overwhelmed with oak and butter. This wine was able to uphold its taste thoughtout our meal of roast chicken without overpowing it. We would definitely try this one again.
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