Festival of Phil (Phil's place, Putney, Sydney): From Coravin. Very slightly herbaceous, meaty, tomato leaf, honey, marzipan...ooh, not very nice on the palate...something wrong here. FLAW
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From Coravin. Medium minus intensity aromas of stone fruit over a smidge of lime, quite mineral and earthy underpin, floral top notes but with a touch of almost tomato leaf. That tomato leaf note is on the palate as well, dry, a little burr to the mid palate, a quite savoury and mineral on the finish. Hmm.
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Riesling Lunch (Frank's place in Matraville): A little sulphur, sweet spices, slightly meaty, touches of honey, touch of tomato leaf, with time in teh a little peach and honey on the nose as well. in the mouth it has juicy acidity, the palate feel is textured, creamy and a little rich. The fruit is a touch faded but what is there travels long. Tiny touches of honey join here and it begins to open with more time in the glass.
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From Coravin. Medium minus intensity aromas of toasted unrip peach, fresh bread ,marzipan. medium plus intensity acidity, more toasted unripe peach, sweetly spiced. Almond paste underpin...Medium plus length. A little alcohol warmth and bitterness on the finish. A bit out of whack. Hmm on this taste...
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9/26/2023 - rwpalmer wrote: 89 Points
A good bottle with clarity on the nose giving lime and slight honey impressions. Quite weighty. Acidity in check. Ready but no rush.
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8/19/2022 - chatters wrote: flawed
Festival of Phil (Phil's place, Putney, Sydney): From Coravin. Very slightly herbaceous, meaty, tomato leaf, honey, marzipan...ooh, not very nice on the palate...something wrong here. FLAW
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12/25/2021 - chatters wrote:
From Coravin. Medium minus intensity aromas of stone fruit over a smidge of lime, quite mineral and earthy underpin, floral top notes but with a touch of almost tomato leaf. That tomato leaf note is on the palate as well, dry, a little burr to the mid palate, a quite savoury and mineral on the finish. Hmm.
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1/26/2020 - chatters wrote:
Riesling Lunch (Frank's place in Matraville): A little sulphur, sweet spices, slightly meaty, touches of honey, touch of tomato leaf, with time in teh a little peach and honey on the nose as well. in the mouth it has juicy acidity, the palate feel is textured, creamy and a little rich. The fruit is a touch faded but what is there travels long. Tiny touches of honey join here and it begins to open with more time in the glass.
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1/18/2020 - chatters wrote:
From Coravin. Medium minus intensity aromas of toasted unrip peach, fresh bread ,marzipan. medium plus intensity acidity, more toasted unripe peach, sweetly spiced. Almond paste underpin...Medium plus length. A little alcohol warmth and bitterness on the finish. A bit out of whack. Hmm on this taste...
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