Intense aromas of crushed Blackcurrant leaves, freshly cut grass, ripe gooseberries with some bee wax. Full bodied with a high, mouth watering acidity. Kind of sweetish on the palate, with melon, ripe lime, gooseberries, some chalkyness, in the finish even a bit of white pepper. Quite persistent, a bit mineral and green aftertaste. Couldn`t get more typical NZ Sauvignon Blanc if it tried. And I´m licking it..
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