Tiefe, dichte Aromen von Kirsche, Brombeere, Cassis, Zeder, Erde und schwarzem Pfeffer; am Gaumen vollmundig, Massen an feinem bis mittelkörnigem Tannin, leicht zehrend, guter Abgang mit erdigen Noten; wirkt immer noch frisch und jung
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Not bad at all! Sweet aromas with hints of mocca and chocolate. Medium bodied, nicely integrated tannins. Decanted for an hour and a half, after an hour in the glass it is still developing. I don't think it will get much better though but will probably keep for a year or two in a decent cellar.
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12/30/2013 - wurzel68 wrote: 91 Points
Tiefe, dichte Aromen von Kirsche, Brombeere, Cassis, Zeder, Erde und schwarzem Pfeffer; am Gaumen vollmundig, Massen an feinem bis mittelkörnigem Tannin, leicht zehrend, guter Abgang mit erdigen Noten; wirkt immer noch frisch und jung
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5/19/2012 - adsmith60 wrote: 90 Points
Full flavours.
Deep red colour.
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4/8/2012 - drunken sommelier wrote:
Blackberry, cassis, earthiness, fine leather, black pepper, alcohol on the nose. Still good.
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11/21/2009 - pea wrote: 89 Points
Not bad at all! Sweet aromas with hints of mocca and chocolate. Medium bodied, nicely integrated tannins. Decanted for an hour and a half, after an hour in the glass it is still developing. I don't think it will get much better though but will probably keep for a year or two in a decent cellar.
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4/19/2009 - norm@bontjeco.com wrote: 50 Points
Eithher a bad bottle, or this wine was gone. Too bad.
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