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or visit the Wine Market JournalDrink between: 2009 - 2017 (Add My Dates)
153 Tasting Notes
20 Tasting Notes
139 Tasting Notes
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Drank at 67 Pall MallFaint nose earth, spice, smoke, dark berries and tobacco. Rich complex palate. Nice.
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Opened by VM at Anvil and paired with the duck confit course. This was a sublime pairing. Similar notes as previous bottle.
excellent wine...still has a lot of life left in it.
Paired with a gnocchi course. Similar notes as before. 92 points.
Pale brick; fruity, mineral nose; earthy, smokey, black fruit; wood; mid-body; tight tannins, long rich finish. Opens with air. w/epoisse
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