The wine looks garnet colored. The legs are medium. There is light sediment in the bottle. It smells like cherry, red currant and vanilla. It tastes like red currant, cherry, mineral and vanilla. The body is medium. The wine has smooth texture. The wine finishes long. The wine has high acidity.
Do you find this review helpful? Yes - No
/ Comment
Garnet and slight brownish in the glass. Blackcurrant, cherry, milk chocolate and a little vanilla in the nose that evolve significantly in the glass over short time. Juicy berry fruit in the mouth, soft chocolate, pronounced tannins, relatively long finish.
Do you find this review helpful? Yes - No
/ Comment
En lydefri vin. Chokolade i duften. Mørke bær i smagen. Dekanteret i 2 timer og smagt op mod en californisk Pinot Noir som den krøllede. Passede fint til Osso Buco Milanese med polenta. Ikke meget udvikling i smag/duft. Vil formentlig ikke blive bedre og holde samme niveau i 5 år.
Do you find this review helpful? Yes - No
/ Comment
Perfumy nose of red and dark fruit, elegant oaking, mushroomy earth, varnish and chocolate Fruity and supple on the mid-weight palate with perfumy character and some chocolate. Pretty lengthy. Rather nice Barbera. Good use of oak.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/12/2016 - merlot78 Likes this wine: 89 Points
The wine looks garnet colored. The legs are medium. There is light sediment in the bottle. It smells like cherry, red currant and vanilla. It tastes like red currant, cherry, mineral and vanilla. The body is medium. The wine has smooth texture. The wine finishes long. The wine has high acidity.
Do you find this review helpful? Yes - No / Comment
4/18/2014 - Jesper Howardsen Likes this wine: 88 Points
Garnet and slight brownish in the glass. Blackcurrant, cherry, milk chocolate and a little vanilla in the nose that evolve significantly in the glass over short time. Juicy berry fruit in the mouth, soft chocolate, pronounced tannins, relatively long finish.
Do you find this review helpful? Yes - No / Comment
4/18/2014 - Mads Eriksen wrote: 90 Points
En lydefri vin. Chokolade i duften. Mørke bær i smagen. Dekanteret i 2 timer og smagt op mod en californisk Pinot Noir som den krøllede. Passede fint til Osso Buco Milanese med polenta. Ikke meget udvikling i smag/duft. Vil formentlig ikke blive bedre og holde samme niveau i 5 år.
Do you find this review helpful? Yes - No / Comment
9/9/2013 - avp wrote:
Perfumy nose of red and dark fruit, elegant oaking, mushroomy earth, varnish and chocolate
Fruity and supple on the mid-weight palate with perfumy character and some chocolate. Pretty lengthy.
Rather nice Barbera. Good use of oak.
Do you find this review helpful? Yes - No / Comment
1/20/2013 - midieh wrote:
Oak.
Do you find this review helpful? Yes - No / Comment