Checking in after a few years in the cellar, this one has finally broken down and become sociable. Decanting helped, too, as there was a bit of sediment. Fragrant spiced cherry nose confirmed on palate, deeper and enriched over a couple years in the cellar. Long finish, and easy to enjoy. Patience rewarded on a $35 purchase.
Decanted three hours. Strong nose, menthol and herbs. Strong, powerful, with tastes of sour cherry, eucalytpus, cinnamon, and earth. Kind of rough texture, long finish. Even after decanting three hours the flavors are still a little hidden. Outstanding drinkable burg but it could use a little more time in the cellar to soften.
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