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  1. RayOB

    RayOB

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    cooberp

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    Duncan Wine

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Community Tasting Notes (76) Avg Score: 92.6 points

  • Drank at Home
    Mature nose with dark fruit, cedar and tobacco. Smooth complex mouthfeel with a great depth. Lovely

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  • My second bottle of this, and far superior to the first. Opaque crimson, full-bodied, extremely dense and concentrated. Ripe, deep, slightly sweet fig and plum, coffee, red spices, tobacco, earth. Excellent acid and length. Not as strong a Cab Sauv signature as I've seen with other Figeac vintages; I would certainly have guessed Right Bank blind. The tannin is surprisingly well-disguised, but I think this is still more than 10 years before peak.

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  • Gefühlte 5 Jahre zu jung... Relativ jugendliches, dichtes Blutrot. Fleischige, fruchtige Nase nach Kirschen und Cassis. Am Gaumen tolle, tragende Säurestruktur, deutliche Adstringenz. Langes und nachhaltiges Finale.

    Kommt drauf an wie "reif" man gerne Bordeaux trinkt... Ja, der Wein ist offen und kommunikativ - aber für meinen Geschmack sind wir noch zu sehr in erster Reife, würde mit mehr Sekundäraromen wünschen.

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  • Very youthful and I would imagine will improve; and yet there was something ordinary about this bottle. Ripe currant/plum fruit, maybe a touch of some redder fruit, tobacco, and a sense of minerality; but a touch short, with very drying tannin. Falls a bit between two stools; more structured and ripe than the "luncheon claret" style but shorter / less generous than a more modern bordeaux.

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  • Dark ruby red. Very subtle nose of dark cherries, black berry and slight oak. Flavor of saddle leather and rich red and black fruit. Well balanced and still intense. Lovely wine.

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View all 76 Community Tasting Notes

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JancisRobinson.com

View From the Cellar

JancisRobinson.com

Vinous

JancisRobinson.com

Vinous

Vintage Tastings

  • By John Kapon
    Happy 90th Birthday Thierry, 2/5/2008 93 points

    (Figeac) The 1998 had a nutty and chocolaty nose, toasty and with a kiss of caramel. The palate was round, smooth and tasty, similar to the 2001 in its tender softness, but possessing more green earth flavors. Dusty, ceramic and olive twists were on its finish. Ninety-three seemed to be the magic number so far on this evening

Winedoctor

  • By Chris Kissack
    May 2004, (See more on Winedoctor...) 18+ points

    (Chateau Figeac St Emilion) Situated on gravel close to Pomerol, hence an encépagement different to the other estates; Merlot 30%, Cabernet Franc 35%, Cabernet Sauvignon 35%. Lower yields this year, 31 hl/ha. A fairly dense colour here. A superbly full nose. Dark roasted plums, and a fabulous perfume. Some oak too. Elegance and style are plainly evident on the palate. There is not quite the plumpness and the velvet texture of the other wines - because the blend here is heavy on Cabernet Franc and Sauvignon, with less Merlot, I suspect. But there is body, balanced tannin and acids, and good concentration. Black fruits and a violet perfume. And a good length. One of the best wines here.

RJonWine.com

  • By Richard Jennings
    2/21/2003, (See more on RJonWine.com...) 92 points

    (Château Figeac) Nice berry nose; big, fruity, herbaceous, berry, plum palate with a touch of maple; medium-plus finish (35% Cabernet Sauvignon, 35% Cabernet Franc, 30% Merlot)

NOTE: Some content is property of JancisRobinson.com and View From the Cellar and Vinous and Vintage Tastings and Winedoctor and RJonWine.com.

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