Auction price: Register or sign-in to see quarterly averages or visit the Wine Market JournalDrink by: (Add My Drinking Window)
More
612 Tasting Notes
3,091 Tasting Notes
Add My Food Pairing Tags
So good but so young. Never the most complex wine but pure, balanced and firmly structured. Good length. Hold.
Do you find this review helpful? Yes - No / Comment
La Paulée de New York Grand Tasting (Metropolitan Pavilion - New York NY): This was a real surprise for me. The nose is stony with good raspberry fruit, coffee. Delicious on the palate - great fruit, minerals and coffee. Nose - 5/6, Palate - 5/6, Finish - 5/6, Je ne Sais Quoi - 1/2 = 16/20.
1 person found this helpful, do you? Yes - No / Comments (2)
La Paulée de New York Grand Tasting (Metropolitan Pavilion - New York NY): Tasting, brief note. Black berries with some hints of liqueur and braised meat aromas. Jammy, ripe fruit again on palate with lots of power and very firm structure. This needs a decade+.
Day Three in Burgundy: Rousseau, Marchand, Dugat, Jadot (Cote d'Or): Barrel tasting at domaine. Black and red cherry aromas with braised meat character. Good balance and textures supporting same fruit profile nicely. Very good, worth seeking out.
1 person found this helpful, do you? Yes - No / Comment
12/7/2021 - Drankard Likes this wine:
So good but so young. Never the most complex wine but pure, balanced and firmly structured. Good length. Hold.
Do you find this review helpful? Yes - No / Comment
2/28/2015 - Seth Rosenberg Likes this wine: 92 Points
La Paulée de New York Grand Tasting (Metropolitan Pavilion - New York NY): This was a real surprise for me. The nose is stony with good raspberry fruit, coffee. Delicious on the palate - great fruit, minerals and coffee. Nose - 5/6, Palate - 5/6, Finish - 5/6, Je ne Sais Quoi - 1/2 = 16/20.
1 person found this helpful, do you? Yes - No / Comments (2)
2/28/2015 - Burgundy Al wrote: 91 Points
La Paulée de New York Grand Tasting (Metropolitan Pavilion - New York NY): Tasting, brief note. Black berries with some hints of liqueur and braised meat aromas. Jammy, ripe fruit again on palate with lots of power and very firm structure. This needs a decade+.
Do you find this review helpful? Yes - No / Comment
7/3/2013 - Burgundy Al wrote:
Day Three in Burgundy: Rousseau, Marchand, Dugat, Jadot (Cote d'Or): Barrel tasting at domaine. Black and red cherry aromas with braised meat character. Good balance and textures supporting same fruit profile nicely. Very good, worth seeking out.
1 person found this helpful, do you? Yes - No / Comment