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Vintages 1990
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| Community Tasting History |
| Community Tasting Notes | | | Tasted by jrufusj on 12/25/2005: Christmas Dinner (At home in Tokyo): Pale yellow, with darker hints around the rim. The surprisingly youthful look carries through to a nose that simply screams chalk and tart pears. Underneath this initial youthful presentation is a bit of more mature and ripe apple, plus some grilled nut that hints at a bit more underlying maturity. On the palate, the wine is a little sharp and is texturally thin, though not thin of flavor. A bit of slightly exotic citrus joins the white tree fruit, but this is really all about chalk and acid brightness. The mid-palate fills with chalk that is reminiscent of upper Loire chèvre in its chalky stage – both in flavor and texture. The finish lingers a bit with more chalk and just-ripe apple. I’m not sure I’d want to drink this alone, but this was fantastic with the fresh oysters and fried shellfish. This chardonnay from Pierry is an absolute testament to terrior and the ageability and lurking character of what can seem like thin and acidic base wines. (543 views) |
| Definition of "white wine" at Epicurious.com
Varietal character (Appellation America)
Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Le Champagne (Le comité interprofessionnel du vin de Champagne)
France - When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:
Champagne - The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
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