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Community Tasting Notes (11) Avg Score: 92.5 points

  • Drank this tonight at Wah Lok Cantonese Restaurant with my family and a family friend from overseas.

    Ripe plums with an intoxicating and seductive nose with some liquorice and leather and rosewood.

    Very ripe fruits on the palate. Energy is in abundance with a touch of sweetness and elegance. Beautifully integrated with a high alcoholic finish.

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  • For the price, definitely outshining its other peers in the $50-$100 Aussie shiraz category. Big upfront spice, eucalyptus and ripe fruit. With around ten years of age, the wine delivers a smooth and lingering finish that I don’t see breaking down anytime soon. As I said, stellar effort based on other Aussie shiraz’s falling around the same price point.

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  • Drank a bottle during a family dinner at home tonight.

    Wine opened with the familiar notes of cassis and oak.

    Presence of tannin even after 2 hours in the decanter. On the palate the wine delivered smoothness and elegance. Long and spicy finish.

    A very good wine, in my humble opinion.

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  • very spicy nose, t, varnish
    very rich, t. porty
    mature
    good
    needs food

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  • Drank this wine at a friend's birthday dinner at New Ubin Seafood.

    Popped and poured. Tight, dense, mature nose, bordering on aromatic and sensual. The fruit in the wine is subtle and restrained initially, but on the palate the wine is powerful, lush and rich, all rolled into one. Strong notes of red berries, dark cherries, plums and spice. Can feel and taste the heat in this wine.

    Delicious and a wine well worth the effort to purchase and store.

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View all 11 Community Tasting Notes

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JancisRobinson.com

Vinous

  • By Josh Raynolds
    July/August 2006, IWC Issue #127, (See more on Vinous...)

    (Jasper Hill Vineyard Shiraz Georgia's Paddock Heathcote) Subscribe to see review text.

James Halliday Australian Wine Companion

Garagiste

  • By Jon Rimmerman
    2/13/2008, (See more on Garagiste...)

    (Georgia’s Paddock Shiraz) Jasper Hill Trio

    Dear Friends,

    Those of you that have followed my missives over the last decade or more know I have a fondness for Jasper Hill, one of the original slices of individual style in the wine-world. Those in attendance in Seattle 5-7 years ago when we helped Michael Twelftree pour every wine ever made at Jasper Hill (including every Georgia’s and Emily’s) will attest to the winery’s premier standing. Their wines have an incredible ability to age and are rivaled in Australia by very few of the Shiraz classics (Grange, Hill of Grace, Wendouree, Bests, Mount Langi Ghiran, Yarra Yering, et al). The 1985 Georgia’s Paddock continues to defy logic and still drinks like it was bottled only a few years ago, even at age 23.

    Jasper Hill was one of the first non-interventionist/organic producers to emerge in Australia and their wise decision to go that route shows in the purity and longevity of the wines produced. Tonight we offer a look into the current vintages plus a special new bottling from the Roussillon made by Jasper Hill in partnership with Chapoutier (it’s a small batch blend of old-vine, organically grown fruit called Agly Brothers and the Carignan alone in the wine is from 100-125 year old vines - should be compelling as 2004 was a great vintage in the Roussillon, similar to Priorat - 2005 and 2006 have not been as strong in the region. The wine is slated to sell for $40-60 and is actually being released after the 2006 version - expect interesting accolades).

    The wines are offered as a set (at a terrific price) and they are only offered as a 3-bottle pack (one bottle of each wine). All three wines are sure to make for interesting conversation as they evolve...

    Jasper Hill 3-Bottle Set
    (1) 2002 Georgia’s Paddock Shiraz
    (1) 2004 Georgia’s Paddock Shiraz
    (1) 2004 Agly Brothers Cotes du Roussillon (NEW)

    These (3)-packs are EXTREMELY LIMITED and are directly from the source with perfect provenance

    Thank you,

    Jon Rimmerman
    Garagiste
    Seattle, WA

    Aus6980

NOTE: Some content is property of JancisRobinson.com and Vinous and James Halliday Australian Wine Companion and Garagiste.

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