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  1. Andrew67


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Community Tasting Notes (14) Avg Score: 92.6 points

  • Nice wine. Powerful but restrained. Blueberries and plums on the palate, along with a little spice. The fruit edges toward being jammy, but the acidity and tannins cut in just at the right moment to provide a nice structure and balance. Out of its youth now, but still improving. The Georgia's Paddock is up there in my top 5 Australian shiraz, and this is a fine example.

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  • Opened this wine at the annual "Good Wine to End the Year With" dinner at Crystal Jade Golden Palace, Paragon.

    Powerful black pepper spice with some eucalyptus. Energetic with layers of complexity. Nice, long finish.

    What I like about this wine is the flavours that keeps emerging after the last sip.


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  • Drank this at Super Peking Duck, Asia Square with some friends last night after a visit to Gardens by the Bay.

    A impressive showing of energy and restrained power. Sharp and focused with a clear direction. Some notes of mint and eucalyptus followed by ripe blackberries and juicy meat flavours.

    A sure bet with roasted meats and deep fried dishes.

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  • Drank this tonight at Wah Lok Cantonese Restaurant with my family and a family friend from overseas.

    Ripe plums with an intoxicating and seductive nose with some liquorice and leather and rosewood.

    Very ripe fruits on the palate. Energy is in abundance with a touch of sweetness and elegance. Beautifully integrated with a high alcoholic finish.

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  • For the price, definitely outshining its other peers in the $50-$100 Aussie shiraz category. Big upfront spice, eucalyptus and ripe fruit. With around ten years of age, the wine delivers a smooth and lingering finish that I don’t see breaking down anytime soon. As I said, stellar effort based on other Aussie shiraz’s falling around the same price point.

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  • By Josh Raynolds
    July/August 2006, IWC Issue #127, (See more on Vinous...)

    (Jasper Hill Vineyard Shiraz Georgia's Paddock Heathcote) Subscribe to see review text.

James Halliday Australian Wine Companion


  • By Jon Rimmerman
    2/13/2008, (See more on Garagiste...)

    (Georgia’s Paddock Shiraz) Jasper Hill Trio

    Dear Friends,

    Those of you that have followed my missives over the last decade or more know I have a fondness for Jasper Hill, one of the original slices of individual style in the wine-world. Those in attendance in Seattle 5-7 years ago when we helped Michael Twelftree pour every wine ever made at Jasper Hill (including every Georgia’s and Emily’s) will attest to the winery’s premier standing. Their wines have an incredible ability to age and are rivaled in Australia by very few of the Shiraz classics (Grange, Hill of Grace, Wendouree, Bests, Mount Langi Ghiran, Yarra Yering, et al). The 1985 Georgia’s Paddock continues to defy logic and still drinks like it was bottled only a few years ago, even at age 23.

    Jasper Hill was one of the first non-interventionist/organic producers to emerge in Australia and their wise decision to go that route shows in the purity and longevity of the wines produced. Tonight we offer a look into the current vintages plus a special new bottling from the Roussillon made by Jasper Hill in partnership with Chapoutier (it’s a small batch blend of old-vine, organically grown fruit called Agly Brothers and the Carignan alone in the wine is from 100-125 year old vines - should be compelling as 2004 was a great vintage in the Roussillon, similar to Priorat - 2005 and 2006 have not been as strong in the region. The wine is slated to sell for $40-60 and is actually being released after the 2006 version - expect interesting accolades).

    The wines are offered as a set (at a terrific price) and they are only offered as a 3-bottle pack (one bottle of each wine). All three wines are sure to make for interesting conversation as they evolve...

    Jasper Hill 3-Bottle Set
    (1) 2002 Georgia’s Paddock Shiraz
    (1) 2004 Georgia’s Paddock Shiraz
    (1) 2004 Agly Brothers Cotes du Roussillon (NEW)

    These (3)-packs are EXTREMELY LIMITED and are directly from the source with perfect provenance

    Thank you,

    Jon Rimmerman
    Seattle, WA


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