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2000 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellone |
| Vintage | 2000 |  Label 1 of 4   | |
| Type | Red | ||
| Producer | Braida (Giacomo Bologna) | ||
| Variety | Barbera | ||
| Designation | Bricco dell'Uccellone | ||
| Vineyard | n/a | ||
| Country | Italy | ||
| Region | Piedmont | ||
| SubRegion | Asti | ||
| Appellation | Barbera d'Asti |
| Community Tasting History |
Community Tasting Notes (average 89.7 pts. and median of 90 pts. in 4 notes) | |
| Tasted by Finare Vinare on 11/7/2009 & rated 90 points: (95 views) | |
| Tasted by pea on 2/21/2009 & rated 90 points: Still brooding! This excellent Barbera obviously has had loads of sweet fruit which now has evolved showing intense sweet earthy aromas. Truffle and barnyard. Nice! (336 views) | |
| Tasted by Eric on 5/12/2005: Mmm, this is your mama's barbera! Horse, shoe polish, serious Barbera, a brooding mouthful. (1230 views) | |
| Tasted by futronic on 5/21/2004 & rated 89 points: Dark garnet with purple tinges. Aromas of peaches, dried flowers, figs, blackcurrant, tar, vanilla, and a whiff of licorice. Medium-full boided with few tannins, low acidity, yet is pleasant to drink. Showing a mixture of black fruits on the palate. Moderate finish, ~25-30s with red fruits. Drink now to retain the freshness of this wine. (638 views) |
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| About red wine
Varietal character (Appellation America) Varietal character (Wikipedia German) Varietal character (Wikipedia English) Barbera is a red wine variety, originally from Italy, which is best known as the second-most important Piedmontese variety after Nebbiolo. The wines made of this grape are mainly the everyday drinking wines of the region. The main appellations producing Barbera are Asti and Alba. Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor Vignaioli Piemontesi (Italian only) |
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