| Search: (advanced) |
External search
Google (images)
Wine Advocate
Wine Spectator
Intl. Wine Cellar
BurgHound
WineZap
Vinquire
Wine-Searcher
Vintages
2006
2005
2004
2003
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
Show more
From this producer
Show all wines
All tasting notes
| Home | All Cellars | Tasting Notes | Reports | Users | Help | Member Sign In |
| SNEAK PREVIEW OF THE NEW CELLARTRACKER! (click for more info...): Coming later in February... | |
2000 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellone |
| Vintage | 2000 |  Label 1 of 4   | |
| Type | Red | ||
| Producer | Braida (Giacomo Bologna) | ||
| Variety | Barbera | ||
| Designation | Bricco dell'Uccellone | ||
| Vineyard | n/a | ||
| Country | Italy | ||
| Region | Piedmont | ||
| SubRegion | Asti | ||
| Appellation | Barbera d'Asti |
| Community Tasting History |
Community Tasting Notes (average 89.8 pts. and median of 90 pts. in 5 notes) | |
| Tasted by portobellovines on 12/27/2009 & rated 90 points: (135 views) | |
| Tasted by Finare Vinare on 11/7/2009 & rated 90 points: (253 views) | |
| Tasted by pea on 2/21/2009 & rated 90 points: Still brooding! This excellent Barbera obviously has had loads of sweet fruit which now has evolved showing intense sweet earthy aromas. Truffle and barnyard. Nice! (502 views) | |
| Tasted by Eric on 5/12/2005: Mmm, this is your mama's barbera! Horse, shoe polish, serious Barbera, a brooding mouthful. (1381 views) | |
| Tasted by futronic on 5/21/2004 & rated 89 points: Dark garnet with purple tinges. Aromas of peaches, dried flowers, figs, blackcurrant, tar, vanilla, and a whiff of licorice. Medium-full boided with few tannins, low acidity, yet is pleasant to drink. Showing a mixture of black fruits on the palate. Moderate finish, ~25-30s with red fruits. Drink now to retain the freshness of this wine. (787 views) |
| CellarTracker Wiki Articles (login to edit | view all articles) |
|
About red wine
Varietal character (Appellation America) Varietal character (Wikipedia German) Varietal character (Wikipedia English) Barbera is a red wine variety, originally from Italy, which is best known as the second-most important Piedmontese variety after Nebbiolo. The wines made of this grape are mainly the everyday drinking wines of the region. The main appellations producing Barbera are Asti and Alba. Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor Vignaioli Piemontesi (Italian only) |
© 2003-10 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (CellarTracker! Terms and Conditions. Version 3.11.0) - Follow us on Twitter
