Advertisement

Who Likes This Wine(3)

  1. cbforever1

    cbforever1

    1,345 Tasting Notes

  2. justin1963

    justin1963

    112 Tasting Notes

  3. HowardNZ

    HowardNZ

    3,312 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (7) Avg Score: 91.2 points

  • Gnocchi fun in Woolongong (Woollongong): Apricot and apricot jam…I have the sense of a slight botrytis hint on the nose. Dry on the palate, though, but with plenty of glycerol thickness. Slightly rotten apricot and animal notes. Perhaps a little tired…

    Do you find this review helpful? Yes - No / Comment

  • A favourite Condrieu. Similar impressions to my previous notes. However, it's lost a little of its previous freshness and brightness. It's not falling over or anything but you might like to think about drinking bottles soon, unless you like drinking your Condrieu quite evolved.

    Do you find this review helpful? Yes - No / Comment

  • Classic freshness that Viognier is only capable to express in this region.

    Do you find this review helpful? Yes - No / Comment

  • My second recent bottle of this wine, with similar impressions. Old gold with green tints. A bouquet of lime and grapefruit zest, white meadow flowers, flint, gun smoke, bauxite and other minerals. Chewy, unctuous and viscous on the palate - serious fruit weight and power. The flavours are citric, mineral, smoky and creamy, finishes on attractive bitterness. Gives the impression of more than 13% alc. Served to a group of New World wine drinkers who were very impressed apart from a couple who didn't like the bitter aftertaste (to me, it nicely offsets the fruit sweetness, and increases complexity). It needs to come together a little though, hold for 3+ years.

    Do you find this review helpful? Yes - No / Comment

  • Colour light gold, viscous and heavy in the glass with serious legs. A fragrant Viognier nose of talcum powder, peach, rock melon, lime zest, smoke, delicate white flowers and glycerol. Also a little chalk and gun metal and a touch of honey. A complex bouquet, that changes with time in the glass. Viscous and unctuous on entry into the palate, the flavours citric, honeyed, with a thread of chalky minerality. Good fruit weight, structure and power, well matched by bright acidity. Alcohol moderate (13%). Sympathetic oak handling (I understand there is 25% new oak). A touch of sweetness, again well matched by the acidity and the mineral flavours, that dominate on the long finish.

    Do you find this review helpful? Yes - No / Comment

View all 7 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Josh Raynolds
    March/April 2014, IWC Issue #173, (See more on Vinous...)

    (Domaine Yves Cuilleron Condrieu Les Chaillets) Login and sign up and see review text.

NOTE: Some content is property of JancisRobinson.com and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×