From magnum (of course). Some reduction at first that needed a bit of air to blow off. Lovely nose underneath with fresh notes of apples and minerals. Great acidity with crushed rocks and green apples. There's plenty of fruit, but it the minerality is in the foreground. Long finish. Just an excellent wine, wow!
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9/24/2021 - glou.sf Likes this wine: 95 Points
From magnum (of course). Some reduction at first that needed a bit of air to blow off. Lovely nose underneath with fresh notes of apples and minerals. Great acidity with crushed rocks and green apples. There's plenty of fruit, but it the minerality is in the foreground. Long finish. Just an excellent wine, wow!
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7/8/2015 - kenv Likes this wine: 95 Points
Dinner with Ed Zimmerman, Chris Thile, and Other Cool Folks (White Street Restaurant, NYC): Magnum. From Chardonnay planted in 1902. Only sold in magnums. Complex fruit salad nose. Soft and complex in the mouth. A delicious wine that I would not have guessed is made from Chardonnay due to its flavors and softness. A very appealing wine.
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