The nose is all sweet compote fruit with a bit of fitted barnyard funk and moist earth. It’s barely medium bodied with modest and gritty tannin and slightly exaggerated acid - the cold and wet vintage is well mitigated but nevertheless untamed. Fruit includes semi-sweet and semi-tart cherry, strawberry, rhubarb, and blood orange. Additionally there’s clay and green pepper. Drink this vintage up - impressive that it’s done this well for this long, but it’s dropping off.
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High toned and red fruited with lots of savory nuance. It's very clean and elegant and it shimmers with energy. Very good now, I expect it will continue to develop positively for quite some time.
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8/26/2023 - goodvitis.com Likes this wine: 91 Points
The nose is all sweet compote fruit with a bit of fitted barnyard funk and moist earth. It’s barely medium bodied with modest and gritty tannin and slightly exaggerated acid - the cold and wet vintage is well mitigated but nevertheless untamed. Fruit includes semi-sweet and semi-tart cherry, strawberry, rhubarb, and blood orange. Additionally there’s clay and green pepper. Drink this vintage up - impressive that it’s done this well for this long, but it’s dropping off.
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7/10/2023 - Nanda wrote:
Exceptionally high toned, a bit lightweight and bordering on natty. Blind I would have guessed Beujolais.
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8/12/2022 - gotfunk Likes this wine:
High toned and red fruited with lots of savory nuance. It's very clean and elegant and it shimmers with energy. Very good now, I expect it will continue to develop positively for quite some time.
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11/26/2021 - wardamnwine Likes this wine: 93 Points
In a good spot, lovely funky Pinot that is rockin now.
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2/7/2021 - arthrovine wrote:
This bottle was outstanding. Amazingly, this bottle may have been the only "funk" (brett-free) Cameron pinot I've had. Very very good
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