Beautiful autumnal nose of hay, ripe apples, horse farm (not in a bretty way), immortelle, and apricots. The palate is surprisingly viscous and massive. Almost tastes like pinot gris from Alsace save for a distinct riesling-esque guava/melon note. A streak of acidity and honey finishes things off with the fascinating dried immortelle note (like cumin, maple syrup, farm, and hay all at the same time).
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12/15/2020 - winemaker Likes this wine: 92 Points
Delicious with Thai Fish Red Curry. This is a very well made wine.
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7/6/2020 - ElGreco Likes this wine: 92 Points
Beautiful autumnal nose of hay, ripe apples, horse farm (not in a bretty way), immortelle, and apricots.
The palate is surprisingly viscous and massive. Almost tastes like pinot gris from Alsace save for a distinct riesling-esque guava/melon note. A streak of acidity and honey finishes things off with the fascinating dried immortelle note (like cumin, maple syrup, farm, and hay all at the same time).
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3/15/2020 - Fre Likes this wine: 91 Points
On its peak. Acacia honey with a stony character. Very well balanced with an acidity that is perfectly millimeterd. Great aftertaste of ripe apples.
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9/5/2016 - tobyc Likes this wine:
Tasted at a grand wine festival.
Bouquet: Petroleum, citrus, almost botrytis and honey.
Palate: Dry yet rich and bubbly on the tongue. Exotic sweetness w. flowers. Fine.
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5/11/2016 - drinkfunkyanddance wrote:
Richness, with a touch of sweetness (possibly) impeccably balanced. Probably nearing its peak with honeyed plum and stuff going on.
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