2009 Paolo Scavino Barolo Bricco Ambrogio
Nebbiolo
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Who Likes This Wine(3)
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StainedGlass
1,265 Tasting Notes
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iDrum4Wine
502 Tasting Notes
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Frederic_H
137 Tasting Notes
Community Tasting Notes (8) Avg Score: points
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Pro Reviews
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By Stephen Tanzer
(Paolo Scavino Barolo Bricco Ambrogio) Login and sign up and see review text.
November/December 2013, IWC Issue #171, (See more on Vinous...) -
By Antonio Galloni
(Paolo Scavino Barolo Bricco Ambrogio) Login and sign up and see review text.
2009 Barolo: Highs and Lows (May 2013), (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Paolo Scavino Barolo Bricco Ambrogio) Dark red violet color; lifted, dried red fruit, dried cranberry, black raspberry, tar, licorice nose; delicious, complex, licorice, tar, dried berry palate; needs 7-8 years; long finish
2/6/2015, (See more on RJonWine.com...) 94 points
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Wine Definition
- Vintage2009
- TypeRed
- ProducerPaolo Scavino
- VarietyNebbiolo
- Designationn/a
- VineyardBricco Ambrogio
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
- Display optionsDefault
4/7/2024 - goodvitis.com wrote: 90 Points
Saturated black cherry on the nose along with blackberry, black currant, dried sage, licorice, and black pepper. Medium bodied and a smooth-ish mouthfeel with modest acid and a modest amount of fine grained tannin. It's pleasant enough but watery and a bit thin in the mid palate. Flavors include a briar patch of berries, tar, licorice, dried sage, green bell pepper, and black pepper. It's all fine and dandy, but lacks personality and any amount of special pop. The longer this sits out, the more watery it gets. Don't age any longer.
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3/23/2024 - StainedGlass Likes this wine: 93 Points
Wonderful. Medium red color with some brown typical of Nebbiolo just starting to show its age. Well integrated tannins, and 15 year old Barolo should have some tannins. Dried red cherry, spice, and leather. Drink now to 2030.
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7/1/2023 - J B McDonald Does not like this wine:
Tannic tannic tannic. Even after 2 days. May not improve.
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3/23/2021 - robferguson1 wrote: 92 Points
Could do with more time but good now
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10/31/2018 - soyhead wrote:
Raisin-y, surripe. Off bottle?
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