Community Tasting Notes (53) Avg Score: 92.2 points

  • the end of a Ganevat line-up, an embarrassment of riches this too was honeyed, though quite mineral, and more so that any of the other wines, seemed to develop a lactic character with time.

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  • Ganevat Dinner (San Francisco): Mineral driven nose with mostly citrus flavors that's much more delicate but also prettier than the 2009. Nice acidity on the palate with more lemon and mineral notes. Nice finish. Really lovely wine that was super drinkable. Next to the 09 it was maybe a bit less complex, but showed better balance and brighter flavors. This will only get better with time. 94++

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  • Des airs de Chassagne! Magnifique évolution sur le miel, le floral, une trame de fruits confits. L’acidité est toujours présente et l’évolution va vers le mieux.

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  • Bien aéré, faut reconnaitre que c'est beau! Quand on dit que Ganevat opte pour un style qualifié de Bourguignon, je comprends l'idée...
    La recherche de finesse évoque ici un grand bourgogne, mais là où les dits Chardo de la côte de Beaune s'épuisent avec le temps, avec des acidités vanées, ici, le Chardo jurassien tient toutes ses promesses de garde, offrant une tenue et une précision remarquables.
    On joue dans la cours des grands du côté de Chassagne, mais sans perdre cet indéniable atout local. Floral, citronné, prune/mirabelle/pomme, caillouteux, sylex (mais pas pétard mouillé!), il divulgait une rondeur élégante tenue par sa finale à l'acidité subtile mais tenace.
    Très beau blanc!

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  • Lovely nose of pear, apples, lemon, and minerals. Fantastic acidity with more lemon, crushed rocks, green apples, and a slight hint of reduction at first. Long finish. Amazing wine and in a great spot!

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