Couldn’t resist trying. Tight as drum on day 1 but a very nice backbone. Day 2 really softened. Quite elegant. I am going to wait a decade I think (but we shall see, quite irresistible on day 2)
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Great nose and with a smooth, tart, perfumed, slightly lush, palate. Modern, with some resemblance of Dujac (the perfume) and very good, but not up to the Hudelot Noellat Clos Vougeot from the same vintage. The problem is the oak, which is a bit disturbing. The oak does not integrate even after 2-3 days, which lowers the score.
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9/12/2020 - Shugs_Claret wrote: 95 Points
Couldn’t resist trying. Tight as drum on day 1 but a very nice backbone. Day 2 really softened. Quite elegant. I am going to wait a decade I think (but we shall see, quite irresistible on day 2)
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5/27/2017 - Sundbyberg wrote: 92 Points
Great nose and with a smooth, tart, perfumed, slightly lush, palate. Modern, with some resemblance of Dujac (the perfume) and very good, but not up to the Hudelot Noellat Clos Vougeot from the same vintage.
The problem is the oak, which is a bit disturbing. The oak does not integrate even after 2-3 days, which lowers the score.
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11/11/2013 - dcwino wrote: 93 Points
After WWS, KEVIN & KELLY IN BURGUNDY – FAIVELEY, BOUZEREAU, MERME, REMOISSENET, DUJAC & COMTE LIGER-BELAIR; 11/11/2013-11/14/2013 (Burgundy): Fresh black fruits and earth. Rich sweet palate, excellent concentration, round and silky tannins. It will need at least ten years of cellaring.
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