lovely wine. Beautiful pale gold color. On the nose there is fleshy tropical notes that are matched on the palate. The wine smells like it will be fat but is clean on the finish. Great starter and great with food.
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Monday night Blinds at Home (Home (Noe st)): Medium gold. Dry Floral and terpene-driven. Rose petal, canned lychee, slight underripe peach, there's a bitter, reductive stink to this. Not bad. Phenolic bitterness Acid is medium plus Alcohol is medium, maybe slightly elevated. 12.5% (Correct) Overall it feels too light for gewurz. Some earth and waxiness.
Muscat from Alsace Torrontes from Argentina. Tastes too good to be Torrontes, and slightly old-world. Some development.
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2/15/2017 - TexasBob wrote: 85 Points
Lovely light gold. Delicious lemon quince honeyed nose. Disappointing relative to the nose. Thin, a bit sour, lemony.
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7/23/2016 - Thief Likes this wine: 89 Points
Very floral fragrant nose of roses and honey suckles. A delight to smell. Tropical fruits on the palate and good acidity .
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3/12/2016 - VoteferPedro Likes this wine:
lovely wine. Beautiful pale gold color. On the nose there is fleshy tropical notes that are matched on the palate. The wine smells like it will be fat but is clean on the finish. Great starter and great with food.
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2/26/2016 - Stadshagen Conoisseur Likes this wine: 90 Points
Very nice Muscat, dry, good acidity, mineral, citrus, medium long aftertaste, perfect balance.
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11/23/2015 - RajivAyyangar wrote: 87 Points
Monday night Blinds at Home (Home (Noe st)): Medium gold.
Dry
Floral and terpene-driven. Rose petal, canned lychee, slight underripe peach, there's a bitter, reductive stink to this. Not bad.
Phenolic bitterness
Acid is medium plus
Alcohol is medium, maybe slightly elevated. 12.5% (Correct)
Overall it feels too light for gewurz.
Some earth and waxiness.
Muscat from Alsace
Torrontes from Argentina.
Tastes too good to be Torrontes, and slightly old-world.
Some development.
--> Muscat, Alsace, 2013.
Viognier - too high acid.
Albarino: Too terpenic.
I like this: Around 8.5-9.
Actually: Zind-Humbrecht Muscat, 2012!!!
Residual sugar :5 g/l
Total Acidity :3.3 g/l H2S04
pH :3.4
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