Still good and balanced after a couple hours open Great complement to wild salmon from the copper river Don’t think there is any upside to waiting on this
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Red ruby in color. Pretty expressive aromas of crushed red berries, florals, wet leaves and hint of baking spice on the nose. The palate shows silky and mouth filling red berry preserves, good mid palate sap, lowish acidity and a long asian spice and floral finish.
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(Melville Pinot Noir Estate) Dark cherry red color with clarity; appealing, baked raspberry, roses, floral, cranberry, sous bois nose; delicious, balanced, ripe cherry, ripe raspberry, mineral palate with good, balancing, medium acidity and firm tannins; could use 2 years and should age beautifully; medium-plus finish (one-third whole cluster; 100 different lots; all 16 clones planted; no new oak) 93+ points
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12/21/2023 - wino121 wrote: 91 Points
Not as good as the last one, still very enjoyable.
Drink now thru 2025?
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10/11/2023 - wino121 wrote: 93 Points
Stunning,
Drink now
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6/26/2022 - Alaskawino Likes this wine:
Still good and balanced after a couple hours open Great complement to wild salmon from the copper river Don’t think there is any upside to waiting on this
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6/4/2022 - devraj Likes this wine: 92 Points
Red ruby in color. Pretty expressive aromas of crushed red berries, florals, wet leaves and hint of baking spice on the nose. The palate shows silky and mouth filling red berry preserves, good mid palate sap, lowish acidity and a long asian spice and floral finish.
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9/13/2021 - Minnesota wrote: 92 Points
Drinking very nicely. Classic Santa Barbara pinot profile.
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