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Who Likes This Wine(17)

  1. aronh

    aronh

    73 Tasting Notes

  2. willw64

    willw64

    8 Tasting Notes

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    jstarnes

    591 Tasting Notes

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Community Tasting Notes (41) Avg Score: 89.7 points

  • decent without greatness
    has lost it's fruit essence
    not gonna get better
    so drink up

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  • Perfect cork, easily removed, but I smelled TCA immediately. I tasted it and the taint was not horrible, but it was still there. So, I decided to see if I could fix it or improve the experience. Vigorous double decant and Vac-u-vin did not make much difference. I shook the bottle up and down with a clean stopper in place followed by Vac-u-vin and an hour rest each day before tasting for four days. But, four days later, I can still smell the flaw, it is not as bad, but still there.
    I can tell this is a quality Pinot Noir from good fruit; obviously, it can take a lot of abuse. Based on previous experiences with this wine, it can be wonderful and has a great ability to age. I have three more bottles in the cellar and will try more soon. I hope the remaining bottles are not corked.

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  • In a pretty good spot, this wine is tasting good right now !!
    The cork was perfect after over a decade in the bottle. I consumed this balanced Pinot Noir over two days. A little tight at first displaying only the acidity, opened up after an hour and really shined the next day to a delightfully soft wine. Medium ruby color with little to no oxidation, clarity medium. Aromas of pomegranate and caramel. Flavors of cranberry, red cherry, rhubarb, and spice with a medium finish. Good fruit with firm acidity made into a reasonably balanced Pinot Noir from the Santa Rita Hill appellation of Santa Barbara County. This Pinot Noir is potentially age worthy and may have more years of life remaining. Fortunately, I still have four more bottles of this vintage remaining in my cellar to revisit in the next year or so. Great fruit and a great winemaking effort from Sashi Moorman.

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  • Ugh! TCA. I can tell it is good, this bottle is just dreadfully flawed. I have five more of this vantage year to try later.

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  • Delicious, aromatic, juicy, spicy well-aged slightly effervescent Pinot that could be mistaken for a French noble wine. Although, I drank it with a cassoulet, which in tandem could have raised this wine’s profile. I wish I had another, there are still some years left, though it is drinking very nicely now.

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Vinous

  • By Antonio Galloni
    California's Central Coast: Better than Ever (Aug 2012), (See more on Vinous...)

    (Evening Land Vineyards Pinot Noir Sta. Rita Hills) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    3/19/2012, (See more on RJonWine.com...) 93 points

    (Evening Land Vineyards Pinot Noir Sta. Rita Hills) Medium dark cherry red color; lifted, ripe cherry, ripe raspberry, floral nose; tasty, tart cherry, tart raspberry, mineral palate with medium acidity; medium-plus finish (50% whole cluster)

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