PnP at refrigerator temperature. Presents with an inky core and ruby rim. The nose carries lots of dark fruit (plum and raspberry) jam/jelly, tobacco aromas, and some complex earthy undertones. Similar in the mouth, with red/dark fruit, some leather, and tobacco. High tannin, medium(+) acid, and a medium finish leave this with a firm impression on the palate. "Very good," 88/100.
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Carafé brièvement avant de le service. Arômes de cassis, légèrement boisé. Un peu fermé au début. Meilleur le deuxième jour. Les tannins sont encore présents. Curieux de goûter la deuxième bouteille dans 2-3 ans.
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3/23/2016 - Dryckesupplevelser Likes this wine: 86 Points
Relativt komplex med toner av tobak, läder, kryddor och mörka bär. Lite lätt ekkladdig, hyfsad längd. Helt ok med tanke på prislapp.
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11/29/2015 - pkbowen Likes this wine: 88 Points
PnP at refrigerator temperature. Presents with an inky core and ruby rim. The nose carries lots of dark fruit (plum and raspberry) jam/jelly, tobacco aromas, and some complex earthy undertones. Similar in the mouth, with red/dark fruit, some leather, and tobacco. High tannin, medium(+) acid, and a medium finish leave this with a firm impression on the palate. "Very good," 88/100.
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10/7/2015 - SyraCab Likes this wine: 87 Points
Carafé brièvement avant de le service. Arômes de cassis, légèrement boisé. Un peu fermé au début. Meilleur le deuxième jour. Les tannins sont encore présents. Curieux de goûter la deuxième bouteille dans 2-3 ans.
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8/10/2015 - Jona wrote: 86 Points
One of my favourite grapes but this wine was not that memorable...
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5/4/2015 - RajivAyyangar wrote: flawed
Wines of Spain at Canela - SF (Canela Bistro - SF): Monastrell blend.
Nose: Dominated by ethyl acetate / nail polish remover. Flawed.
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