Very mature honey color. I wonder if sometime in its life it was stored improperly. Certainly not a bad drink. As others report, I certainly found apricot and some other disjointed flavors. I wouldn't seek this one out (nor did I on this occasions), but I wouldn't turn it down either.
Bernstein coleur, a hint of oxidative nose, still a perfect acidity, reduced mousse, but i like the more winey champagnes. a lot of tertiar Aromas, apricot, citrus, fig, spicy aperfect bottle nice evening mit thomas and wives (50+5+13+18+9), missing the nut components, Taittinger's CdC ist the best 1976 (99p), getting better after time and temperature, drinkable the next 10 years
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.