Took some time to open up but worth the wait. Still plenty of fruit, not dried out but showing some maturity. I still think this will be doing well for a few years yet.
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Slightly spiced dark fruit on nose, leather. Dark, but showing age. Smooth, well made, opens up nicely with air. Slightly soured fruit, good length. Interesting and complex.
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Translucent dark browning red, pepper, violets and strawberries on nose. Smooth, red fruits, savoury notes, medium to long, firm but attractive tannins. Well put together.
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(Rhône tasting, Genius in Gastronomy) Quite evolved color, restraint nose with soft palate, mild leather notes. This wine feels tired/over the top and going down hill. I hope it was that certain bottle.
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decanté une heure, (semble un minimum). Nez truffe. Bouche vive, tannique mais les tanins ont commence a fondre. Fruité et bonne acidité. Une bonne complexite sur le fruit. Parfait sur le gigot.
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6/25/2016 - Nohedes wrote: 90 Points
Took some time to open up but worth the wait. Still plenty of fruit, not dried out but showing some maturity. I still think this will be doing well for a few years yet.
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1/24/2014 - Alexroy wrote: 89 Points
Slightly spiced dark fruit on nose, leather. Dark, but showing age. Smooth, well made, opens up nicely with air. Slightly soured fruit, good length. Interesting and complex.
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4/26/2013 - Alexroy wrote: 90 Points
Translucent dark browning red, pepper, violets and strawberries on nose. Smooth, red fruits, savoury notes, medium to long, firm but attractive tannins. Well put together.
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3/27/2013 - kostaslonis wrote:
(Rhône tasting, Genius in Gastronomy) Quite evolved color, restraint nose with soft palate, mild leather notes. This wine feels tired/over the top and going down hill. I hope it was that certain bottle.
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12/23/2012 - vicentinho wrote: 90 Points
decanté une heure, (semble un minimum). Nez truffe. Bouche vive, tannique mais les tanins ont commence a fondre. Fruité et bonne acidité. Une bonne complexite sur le fruit. Parfait sur le gigot.
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