From 75cl. Sweet, fizzy rosé-red, with an attractive soda-pop smell. Once upon a time this kind of stuff used to be called Lambrusco and was (correctly) decried as the next-worst thing to Sangria. Now it served by the much-hyped Berlin Michelin** chef Tim Raue as an ever-so-witty accompaniment to dessert. Well, that's one way of extracting extra profit from us punters... 81P
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(Braida (Giacomo Bologna) Brachetto d'Acqui) Light medium orange red pink color; appealing, aromatic, tart blackberry, black cherry, raspberry cream nose; creamy textured, tart blackberry, black cherry, raspberry cream palate with good acidity; medium-plus finish