Champagne, Riesling, and Bordeaux with Skippy (Chicago, IL): Liked, but didn't love this. The most distinguishing feature here are the phenolics, almost like this went through a slight bit of skin contact. There's just a very slight bit of sweetness here, as well as some crisp apple flavours. Good material here, just better in spätlese than in GG.
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11/27/2021 - mdanyc Likes this wine: 89 Points
Good fruit, dry-ish. Rich mouthfeel. Not much complexity but nice with a spicy meal.
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12/3/2019 - NickA Likes this wine: 89 Points
Mike's Riesling Dinner (The Glasshouse): Served just a touch too warm, and that took the edge off what was already going to be quite a full-bodied wine.
A citrus nose with hints of kerosene. Caramel and fleshy mango on the palate - tastes almost off-dry. Nice to drink, but not a great wine.
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8/11/2019 - Tony Ling Likes this wine: 92 Points
PNP into Lucaris glass (“Fruit” day): Pale golden to the eyes.
Aromatic citrus, stone fruits. Sweet florals. Some traces of sugar?
Highly mineral and well judged acidity. Really enjoyable already.
92-93 points.
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8/10/2019 - fcxj wrote: 88 Points
Light petrol. Good fruit.
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6/24/2019 - acyso wrote: 88 Points
Champagne, Riesling, and Bordeaux with Skippy (Chicago, IL): Liked, but didn't love this. The most distinguishing feature here are the phenolics, almost like this went through a slight bit of skin contact. There's just a very slight bit of sweetness here, as well as some crisp apple flavours. Good material here, just better in spätlese than in GG.
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