Drank at Bern's during a business dinner, so impressions more than notes.On opening, surprisingly youthful, then evolved in a fascinating way. At first, could have passed for the 2002 I've been drinking from 375, with a wonderfully complex nose and plenty of fruit. After an hour of decanting, it was dominated by mushrooms and earth, and I feared it was falling apart. But that was temporary, and the last glass was the best with fruit, earth and crushed stone. A treat to drink a bottle that was made when my wife and I were in diapers.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.