Community Tasting Notes (2) Avg Score: 94 points

  • Dark orange in colour. Intense but very precise spectrum of aromas. Beautiful dried apricots as the main fruit aroma, accompanied by light tobacco and mildly roasted coffee. Theres also some medicinal or slightly herbal tone to it, which integrates better closer to room temperature. I guess this is peaking right about now, before tertiary aromas take over. On the palate light and balanced, barely sticky with a tremendous length. Grand vin.

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  • 香气复杂有变化,除了黄桃、蜜瓜,果脯果干等比较常规的味道之外,还有一点苹果醋和氧化带来的淡淡坚果和焦糖、麦芽糖等味道,整体比较结实,纵深感更强,整体更富有肌肉感。入口第一感觉是绵柔,随后力量感逐渐浮现出来,慢慢出现莱茵高的强壮,整体线条流畅。美中不足的是,酸度还是略欠,胜在浸润细腻。果味主要是黄桃酱,浓缩罐头黄桃,杏脯,苹果酱,柑橘酱,蜂蜜等等,表现清澈细腻,除此之外还有点焦糖,收尾有点似有若无的咖啡。91+

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Vinous

  • By Joel B. Payne
    January/February 2006, IWC Issue #124, (See more on Vinous...)

    (Peter Jakob Kuhn Oestricher Lenchen Riesling Eiswein) Login and sign up and see review text.

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