2009 Gaja Barolo Dagromis

Community Tasting Notes (21) Avg Score: 91.2 points

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  12/7/2023 - SeattlePaul wrote:

  Tasted multiple times from Coravin, not quite coming together the way I'd hoped it would show.

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  8/5/2023 - J_H Likes this wine: 90 Points

  - Open and accessible, with red fruits, wild cherries and redcurrants at the forefront. However, the nose is a little too woody.
  - High acidity and present tannins on the palate. Needs more time, but probably will not get the turnaround to make fun. In my humble opinion it lacks fruit. And that would be important for ageing.
  - 90 points

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  2/21/2021 - Mark Bostock wrote:

  Gaja Dagromis Barolo is made from 100% Nebbiolo sourced from vineyards in Serralunga and La Morra. Gaja is one of the best Italian names.

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  12/20/2020 - wineappreciation wrote: 91 Points

  Blackberry, tar, roses; smooth, structured, a little tight but gradually opening; very good

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  7/3/2019 - Winedog1 Likes this wine: 96 Points

  From my perspective, this is significantly underrated in CT. The wine is drinking perfectly, with tremendous flavor and a long finish. My tasting note is really a question to other Barolo and Barbaresco lovers: if this is only a 91+, what labels are better? Please provide me your recommendations.

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