Burgundy Grand Cru with either first or last name with initial A, B, F, G, H, R and T: Pronounced nose intensity with notes of black and red fruits, toast, pepper, flora, violet, prune, fig, sweet date. Medium+ acidity and medium+ tannin. Tannin are velvety and polished. Pronounced flavour intensity with long finish. Will improve with ageing. Decanted 2-3 hours.
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nose - cornucopia of red fruit, dusty mouth - smooth, "oodles" of fruit, seductive but not velvety. I suspect with 5+ more years these could blossom. Hold.
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late night impulse appearance. limited notes but i was impressed with this wines potency and youthfulness. has lots of stuffing. hold at least 5 more years.
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9/30/2023 - Sean Tay Likes this wine: 95 Points
Burgundy Grand Cru with either first or last name with initial A, B, F, G, H, R and T: Pronounced nose intensity with notes of black and red fruits, toast, pepper, flora, violet, prune, fig, sweet date. Medium+ acidity and medium+ tannin. Tannin are velvety and polished. Pronounced flavour intensity with long finish. Will improve with ageing. Decanted 2-3 hours.
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4/15/2023 - soyhead wrote:
nose - cornucopia of red fruit, dusty
mouth - smooth, "oodles" of fruit, seductive but not velvety. I suspect with 5+ more years these could blossom. Hold.
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11/26/2021 - soyhead wrote:
late night impulse appearance. limited notes but i was impressed with this wines potency and youthfulness. has lots of stuffing. hold at least 5 more years.
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11/2/2021 - Kevnzworld wrote: 92 Points
:30 open at Burgundy Lyon.
Dark red berries , tart, herbaceous, and floral but young. Time didn’t help this unbalanced wine improve
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10/17/2021 - mye wrote:
Pop/pour, and avoided decanting. Red fruited profile, but the Pascal oak treatment is evident. With air, wine mellows and gains a smokey note.
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