Pnp Nose: smoky, subtle oak, dark cherry . Palate: good smokiness, high tone cherry , high acidity, smoky finished with mineral. Good to drink now and can age for long time.
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Light red with early bricking. Nose: Tutti-frutti candy, a bit sweet/jammy and not altogether attractive aromas of early maturity. Mouth: Acids create a nerve in this wine, even if the acids are not completely balanced and rule the experience. Has a Tutti-Frutti character and I must say that this is delicious, but not particularly good.
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This pinot (or spätburgunder) is produced in order to compete with wines from vosne romanee. The 2009 vintage of this wine really did well, but the 2011 can merely be considedered a village wine, and as such it is poor QPR. Buy the real stuff instead of this.
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3/30/2018 - KCC320 wrote: 91 Points
Pnp
Nose: smoky, subtle oak, dark cherry .
Palate: good smokiness, high tone cherry , high acidity, smoky finished with mineral.
Good to drink now and can age for long time.
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3/23/2017 - etyc Likes this wine:
German-theme'd dinner at Yan.
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10/18/2016 - RayOB wrote: 87 Points
German Masterclass Tasting (67 Pall Mall): Quite light on the nose and palate.
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4/5/2015 - StefanAkiko Does not like this wine: 84 Points
Pinot noir extravaganza (Stockholm, Sweden): This is not my preference.
Light red with early bricking.
Nose: Tutti-frutti candy, a bit sweet/jammy and not altogether attractive aromas of early maturity.
Mouth: Acids create a nerve in this wine, even if the acids are not completely balanced and rule the experience. Has a Tutti-Frutti character and I must say that this is delicious, but not particularly good.
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12/26/2014 - Sundbyberg wrote: 90 Points
This pinot (or spätburgunder) is produced in order to compete with wines from vosne romanee. The 2009 vintage of this wine really did well, but the 2011 can merely be considedered a village wine, and as such it is poor QPR. Buy the real stuff instead of this.
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