Primary and pretty nose of blue-red fruits: cherry, blackberry and some raspberry. There is a serious mineral streak with some spice, dirt and some coffee and a bit of pepper. The nose is very creamy and quite smooth and refined. Creamy and bright fruit on the palate with strawberry, cherry, blackberry, almost a bit of citrus zest. Minerals and spice and dirt, tart cherry and mineral finish. This isn't a young austere old-school Red Burg ... has the house style changed? Nose - 5/6, Palate - 5/6, Finish - 4.5+/6, Finish - 1.5/2 = 16+/20.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
1/3/2016 - Seth Rosenberg Likes this wine: 92 Points
Primary and pretty nose of blue-red fruits: cherry, blackberry and some raspberry. There is a serious mineral streak with some spice, dirt and some coffee and a bit of pepper. The nose is very creamy and quite smooth and refined. Creamy and bright fruit on the palate with strawberry, cherry, blackberry, almost a bit of citrus zest. Minerals and spice and dirt, tart cherry and mineral finish. This isn't a young austere old-school Red Burg ... has the house style changed? Nose - 5/6, Palate - 5/6, Finish - 4.5+/6, Finish - 1.5/2 = 16+/20.
Do you find this review helpful? Yes - No / Comment
6/7/2014 - Gargantua wrote:
Grands Jours de Bourgogne 2014 Day 2: Côte de Nuits 3-18-13: Since the Morey/Tawse buyout, Mark Fincham makes these wines. Bertrand's last vintage was 2011. Biodynamic now. Nice soft cherry fruit, drying tannic acid on finish.
Do you find this review helpful? Yes - No / Comment