Dark cerise. Highly perfumed nose of roses, spice, red fruits and confection, actually already quite complex. Weightless filigree palate which is very feminine, refined and elegant, mure, cassis, blood orange, with a stony mineral base, caressing acidity and unobtrusive tannin, very accessible now but better in 5-10 I think.
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Quite reserved in the beginning but it evolves overtime to display juicy red currants, berries, spices, violets and distinct rocky minerals with lifted acidity. Very good level of flavor intensity for a village.
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9/2/2018 - Pancreatitis wrote:
Dark cerise.
Highly perfumed nose of roses, spice, red fruits and confection, actually already quite complex.
Weightless filigree palate which is very feminine, refined and elegant, mure, cassis, blood orange, with a stony mineral base, caressing acidity and unobtrusive tannin, very accessible now but better in 5-10 I think.
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11/1/2016 - Wardyn Likes this wine: 89 Points
Quite reserved in the beginning but it evolves overtime to display juicy red currants, berries, spices, violets and distinct rocky minerals with lifted acidity. Very good level of flavor intensity for a village.
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