Moderate ruby in the glass. Tried side by side with the 2018 and this was much more open and ready for business. Halfway to full development - fresh & dried red berry fruit, baking spices, dry soil, forest floor. Easy, smooth and elegant. Soft finish. Really liked this.
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Drank over 2 nights. Tannins are quite present, 2 hour decent helped. Not much complexity going on here either night. Good weeknight wine but horrible QPR.
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Hur smakar Pinot Noir, med BraVin (Stockholm): Ganska blyg och sval doft som domineras av röda bär (smultron). En hel del kryddighet och lite mandel ackompanjerar. Mogna strama tanniner men en liten beska som stör i slutet. Absolut ett bra vin men lite torrt och anonymt.
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4/10/2023 - grapenomad wrote: 92 Points
Moderate ruby in the glass. Tried side by side with the 2018 and this was much more open and ready for business. Halfway to full development - fresh & dried red berry fruit, baking spices, dry soil, forest floor. Easy, smooth and elegant. Soft finish. Really liked this.
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9/14/2021 - vinodc wrote: 85 Points
Drank over 2 nights. Tannins are quite present, 2 hour decent helped. Not much complexity going on here either night. Good weeknight wine but horrible QPR.
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5/16/2020 - Brothers in Quarantine wrote: 86 Points
Found this wine underwhelming for the price point.
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8/18/2019 - vinhonotte wrote: 89 Points
Shangri-La - International Pinot Noir Day (Shangri-La Singapore - The Dutch Pavilion): Mostly savoury, chewy, and a sour cherry hit, and a bit of green fern and tree bark
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10/1/2015 - larseman Likes this wine: 88 Points
Hur smakar Pinot Noir, med BraVin (Stockholm): Ganska blyg och sval doft som domineras av röda bär (smultron). En hel del kryddighet och lite mandel ackompanjerar. Mogna strama tanniner men en liten beska som stör i slutet. Absolut ett bra vin men lite torrt och anonymt.
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