Pimm's, black cherry, iron, menthol, violet, smoke. Weighty mouth feel with plenty of primary fruit, tobacco, and eucalyptus. Menthol cigarette on the finish.
Do you find this review helpful? Yes - No
/ Comment
Initially quite a wild, sauvage Gevrey character, intense and primary on the nose, but giving a muted impression on the palate. At the 2 hour mark the nose is now mute, but the palate gives a delicate strawberry character. Then at 4 hours suddenly more robust and masculine, dark cherry fruit, Provençal herbs, meaty elements.
Do you find this review helpful? Yes - No
/ Comment
In many ways the essence of Burgundy, certainly the essence of Gevrey. Medium cerise. Initially bright red fruited nose with pungent limestone mineralite and complex florals develops with time to unveil complex spice and dank, dark earthy humus sois bois. Energetic bright primary red fruits and limestone mineralite on the palate develop with time into a more secondary beef stock, hoisin, meaty palate, but with violets, perfect harmony between feminine and masculine elements, with fine supporting tannin and lively acidity. Perfectly lovely now but absolutely no rush.
Do you find this review helpful? Yes - No
/ Comment
Drank over 5 hours, continued to open up and improve, lovely delicacy, bright red fruits, complex spice, floral perfumes, mineralite, quite citrusy, unobtrusive structure, though somewhat closed and never quite fully open this has great depth and will be really lovely in a few years time.
Do you find this review helpful? Yes - No
/ Comment
Medium ruby. Scintillating nose of cherry sap, iodine, violets, and stone. Lively palate brimming with primary black cherry and raspberry fruit cut with iron particles and hints of beef blood. Bracing acidity and firm tannin submerged beneath quenching layers of red fruit. Lashes of mulberry and cherry goodness amidst earth and iron on the long finish. Very enjoyable in its youth, with good bones for further evolution.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/6/2024 - MarkLA wrote:
Pimm's, black cherry, iron, menthol, violet, smoke. Weighty mouth feel with plenty of primary fruit, tobacco, and eucalyptus. Menthol cigarette on the finish.
Do you find this review helpful? Yes - No / Comment
7/21/2022 - Pancreatitis wrote:
Initially quite a wild, sauvage Gevrey character, intense and primary on the nose, but giving a muted impression on the palate. At the 2 hour mark the nose is now mute, but the palate gives a delicate strawberry character. Then at 4 hours suddenly more robust and masculine, dark cherry fruit, Provençal herbs, meaty elements.
Do you find this review helpful? Yes - No / Comment
3/10/2021 - Pancreatitis wrote:
In many ways the essence of Burgundy, certainly the essence of Gevrey.
Medium cerise.
Initially bright red fruited nose with pungent limestone mineralite and complex florals develops with time to unveil complex spice and dank, dark earthy humus sois bois.
Energetic bright primary red fruits and limestone mineralite on the palate develop with time into a more secondary beef stock, hoisin, meaty palate, but with violets, perfect harmony between feminine and masculine elements, with fine supporting tannin and lively acidity.
Perfectly lovely now but absolutely no rush.
Do you find this review helpful? Yes - No / Comment
7/11/2020 - Pancreatitis wrote:
Drank over 5 hours, continued to open up and improve, lovely delicacy, bright red fruits, complex spice, floral perfumes, mineralite, quite citrusy, unobtrusive structure, though somewhat closed and never quite fully open this has great depth and will be really lovely in a few years time.
Do you find this review helpful? Yes - No / Comment
9/14/2018 - DougLee wrote: 91 Points
Medium ruby. Scintillating nose of cherry sap, iodine, violets, and stone. Lively palate brimming with primary black cherry and raspberry fruit cut with iron particles and hints of beef blood. Bracing acidity and firm tannin submerged beneath quenching layers of red fruit. Lashes of mulberry and cherry goodness amidst earth and iron on the long finish. Very enjoyable in its youth, with good bones for further evolution.
1 person found this helpful, do you? Yes - No / Comment