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Who Likes This Wine(3)

  1. colin107

    colin107

    124 Tasting Notes

  2. GlenviewGSW

    GlenviewGSW

    1,202 Tasting Notes

  3. kja001

    kja001

    6 Tasting Notes

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Community Tasting Notes (8) Avg Score: 92.6 points

  • My 2nd of 3 bottles and this one was even better than the first bottle. Opened an hour before drinking. Light to moderate sediment. Purple color with a little bricking. Sweet red fruit on the nose. Integrated tannins that swirl on the palate and hold everything together. Smooth texture with meaty notes and a portlike richness to the black and red fruit. We drank this alongside the 2007 Corino Barolo which was also very nice. 96 points.

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  • 2 hour decant. Extremely floral on the nose. Tannins pronounced, needs to be accompanied with meats. Very nice.

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  • A very nice aged Barolo. Bricking and clear around the rim but still has nice vibrancy to the fruit. Well balanced and drinking well.

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  • Made gnocchi with morel mushrooms sautéed in garlic and olive oil, and quickly steamed broccoli with parmagiano cheese. Opened this bottled only 20 minutes beforehand. Started spicy but with a good finish. Has that typical leather and structure one expects with barolo, but a little more fruit. Well integrated and drinking well now. Great play off of the earthiness of the mushrooms.

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  • 2001 was the last vintage that brothers Giovanni and Renato Corino made wine under the same label. Only 200 cases imported. This normally sells for $100. I found this on sale for $30 about 3 years ago. Made in a modern style. Grapes from the oldest vines in the Giachini vineyard are used to make this wine. I opened my first bottle of this with Allred and our wives over the weekend. Decanted for 1 hour. We paired it with ribeyes. Stir fried kale, hash browns on the grill and a caprese salad. Drank it alongside a 1997 Batasiola Barbaresco and a 1999 Ceretto Bernardot Barbaresco. This wine was head and shoulders above it's competitors. Well rounded with balanced tannins. Rich red fruit notes with a supple texture. Primarily plum and red currants. Excellent match with the dinner. This wine lingered on the palate during it's long finish. 94 points.

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Vinous

  • By Antonio Galloni
    Piedmont Report: Checking in on the 2001 Baroli (Apr 2012), (See more on Vinous...)

    (Giovanni Corino Barolo Vecchie Vigne) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2004, IWC Issue #117, (See more on Vinous...)

    (Giovanni Corino Barolo Vecchie Vigne) Login and sign up and see review text.

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