PnP after cooling for 15-20 minutes from cellar temperature. Color is pale amber in the glass. Delicate fruit, honey, citrus, strawberry, cranberry. Mild yeast aroma. Tart. Smooth finish. Drink with dinner of Chicken Cordon Bleu and a green salad with lemon vinaigrette. Everyone liked this wine.
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PnP after chilling below storage temperature. We drank with cheese and crackers before dinner. Everyone liked it. Did not take detailed notes. Tart light red berries and acidity.
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1/20/2017 - mac1021 wrote: 92 Points
- Salmon color with small pearls.
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12/27/2016 - anderegg Likes this wine: 89 Points
PnP after cooling for 15-20 minutes from cellar temperature. Color is pale amber in the glass. Delicate fruit, honey, citrus, strawberry, cranberry. Mild yeast aroma. Tart. Smooth finish. Drink with dinner of Chicken Cordon Bleu and a green salad with lemon vinaigrette. Everyone liked this wine.
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12/19/2015 - anderegg Likes this wine:
PnP after chilling below storage temperature. We drank with cheese and crackers before dinner. Everyone liked it. Did not take detailed notes. Tart light red berries and acidity.
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