Reviews advising "drink up" in '11 and '12 were spot on based on the bottle we had yesterday. Ripe, stewed, non-Bordeauxish in the nose, more so on the palate but it's still a dog. Not dead yet, but close.
Eye: Dark red Nose: Oak, cheddar, woody-spicy... Palate: Mineral , firmly structured, with ripe tannins. Good and fresh acidity. Finish: Long Decanted: 0 - 60 minutes Note: Excellent, classic Pauillac, although not very complex.
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