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Nice spice and dark fruit on the nose. Interesting floral note. Medium depth. Seemed a bit sloppy in the mid palate. Not sure where this will go.
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French Bakery BYO Cote de Nuit Dinner I; 10/14/2008-10/15/2008 (French Bakery, Kane Concourse, Bay Harbor Islands, Florida): 10/15 Ed's wine. 2 1sts of 15, average 86.5, Richard(94) Big Burg flavors.Deirdre(90) silky, nice.Carlos(88) tight. Craig(86) Tannic, fleeting. Me(85) Root beer, saparilla.
1995 vs 1996 Burgs (NYC): Medium to dark red in color. Very good concentration, but very tightly wounld due to the acids. Needs time. 1996?
7/13/2014 - johnh1001 wrote: 90 Points
Nice spice and dark fruit on the nose. Interesting floral note. Medium depth. Seemed a bit sloppy in the mid palate. Not sure where this will go.
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10/15/2008 - markellen.foodies@gmail.com wrote: 87 Points
French Bakery BYO Cote de Nuit Dinner I; 10/14/2008-10/15/2008 (French Bakery, Kane Concourse, Bay Harbor Islands, Florida): 10/15 Ed's wine. 2 1sts of 15, average 86.5, Richard(94) Big Burg flavors.Deirdre(90) silky, nice.Carlos(88) tight. Craig(86) Tannic, fleeting. Me(85) Root beer, saparilla.
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12/5/1998 - mdefreitas wrote: 90 Points
1995 vs 1996 Burgs (NYC): Medium to dark red in color. Very good concentration, but very tightly wounld due to the acids. Needs time. 1996?
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