2002 Domaine Harmand-Geoffroy Mazis-Chambertin

Community Tasting Notes (13) Median Score: 91 points

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  10/11/2023 - ceadsearc Likes this wine: 95 Points

  Harmand Geoffroy Mazis chambertin 2002
  On the nose, black fruit, earth, clove, some sweet spice like clove. The palate is rich with black fruit, some clove and cinnamon notes, elegant and round, some sweetness. Good for drinking. 95/100

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  9/5/2021 - Sotto325 wrote: 93 Points

  An absolute delight to drink now! More Mazis than Chambertin, it nonetheless carries the corps of its region with the outerwear of the somewhat sauvage, spicy overtones that make it delicious. Dark red/black color, nose that beguiles in its spice and deep red cherry/blackberry tones, and a palate that is lush yet vibrantly-scented sous bois, cherry, blackberry and soil. Medium weight, not of the higher Charmes complexity or the depth of a truly great producer, but truly fine to savor now with no decant.

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  4/1/2019 - steinersing wrote: 89 Points

  a bit light and slightly lean at the end. Still a respectable wine.

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  6/30/2018 - octopussy Likes this wine: 93 Points

  Out of Riedel Sommelier. Dense burgundy colour, no signs of age. In the nose, this is quite powerful and intense. Fruit somewhere between plums and black cherry, very earthy and spicy - reminding me of a Vosne Romanee. Despite its power and intensity, it‘s quite elegant. In the mouth, the intensity continues, the tannins are fine and resolved, the wine is quite massive though, huge, slightly stewed fruit, deep minerality, but greatly balanced finish. Love this wine.

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  4/17/2017 - Ericsson wrote: 90 Points

  Bu sur 2 jours sans changement notable.
  Couleur rubis foncé, quelques nuances plus claires sur les bords.
  Nez très typé Pinot "classique ", un peu à l'ancienne, avec la griotte et la cerise noire en avant.
  La bouche est un peu moins convaincante avec des tanins fermes, une pointe de sécheresse, linéaire.
  Globalement, sans doute pas le niveau GC, mais un très bon vin tout de même malgré son côté rustique.

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View all 13 Community Tasting Notes

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