2013 Château Doisy-Védrines

Community Tasting Notes (31) Avg Score: 91.1 points

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  10/21/2023 - df1962 wrote: 92 Points

  PnD.
  
  Fleshy racy. Mushroom treacle apricot lemon curd iris and custard.
  
  Awesome.

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  9/7/2023 - Livonietisr Likes this wine: 93 Points

  Medium gold color. Aromas of dried apricots, pinneaple, melon, raisins, honey. Intense taste of raisins, bitter oranges, ginger. Full bodied, high acidity. Very good sugar level, not cloying.

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  8/9/2023 - Papies wrote: 92 Points

  The Travellers Club, London (The Travellers Club, London): Frankly not a full (or Proper) TN here as it arrived at the end of a very long wine flight to tired palates ( and minds) . Bright and energetic of memory and with a well balance feel. It felt like a 92 maybe more.

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  3/24/2023 - rikipedia Likes this wine: 93 Points

  The Four Seasons Tasting 2005 Bordeaux Second Growth (Aubergine Restaurant): A wonderful enticing lifted nose with complex botrytis notes of orange marmalade, orange blossom, candied lemons and cracknell (hardened caramelised sugar).
  A rich, decidedly sweet entry that is offset by a warming alcohol and a crisp acidity to make for a well-balanced Sauternes. Full-bodied but not too fat, the wine works a treat with the acid, adding freshness. Closes with more orange and lime marmalade. Long, persistent finish.

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  3/18/2022 - AllRed wrote: 90 Points

  Friday Group Brown Bag Tasting (Eagle Brook CC): A half bottle. Youthful yellow color. Loads of pineapple on the nose and palate. Hints of botrytis spice and stone fruit underneath. A steal at the $9/375ml price I paid for these a few years ago. 90+ pts.

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View all 31 Community Tasting Notes

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