PNP. Canadian bacon, pencil lead, sautéed mushrooms and raisin on the wonderful nose. Good acidity on the smooth palate. Firm tannins on medium long finish.
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PNP. Blood red color. Dessicated bacon (like real dried bacon bits, not the fake ones) and carmelized prune on the rich nose. Very smooth palate and soft tannins on the medium long finish. The nose evolved over an hour to reveal Brazil nuts and shiitake mushrooms. Veey nice Pinotage.
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Vintage Select Industry Tasting - Firehouse in the Heights: Normally, I don't like 100% Pinotage that much but this is very nice. Nose of smoke, red fruit, pepper, tar. On the palate, bright cherry, black cherry, dark berries, tar. Nice finish.
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9/24/2017 - AGELVIS Likes this wine: 91 Points
PNP. Canadian bacon, pencil lead, sautéed mushrooms and raisin on the wonderful nose. Good acidity on the smooth palate. Firm tannins on medium long finish.
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8/15/2017 - AGELVIS Likes this wine: 90 Points
PNP. Blood red color. Dessicated bacon (like real dried bacon bits, not the fake ones) and carmelized prune on the rich nose. Very smooth palate and soft tannins on the medium long finish. The nose evolved over an hour to reveal Brazil nuts and shiitake mushrooms. Veey nice Pinotage.
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5/20/2015 - GalvezGuy Likes this wine: 91 Points
Vintage Select Industry Tasting - Firehouse in the Heights: Normally, I don't like 100% Pinotage that much but this is very nice. Nose of smoke, red fruit, pepper, tar. On the palate, bright cherry, black cherry, dark berries, tar. Nice finish.
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