This was similar, albeit more evolved and integrated than our prior, 37+ months ago. Mineral, herbal, with pleasant hints of savory creaminess. No hint of green, which we picked up recently from another producer’s bottle from about the same era. Highly enjoyable over three nights.
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Golden. Not at all oxidative, but it still has Jura character. Lovely hints of various nuts. Nice balance, with good acidity and viscosity. It evolved well over three nights, refrigerated but neither gassed nor pumped in between.
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Such an interesting wine. Dark yellow, almost gold colour. Strong acid. An unusual melange of fruits - pineapple, grapefruit, orange, apple. But there's also a nutty savoury aspect - almost like a few drops of almond essence has been included. Great and unusual drinking.
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leaner palate and more acid, less ox on the nose and a more interesting and funky nose for us, overall the preferred wine but it's hard to choose between them
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8/29/2018 - Deux Chevaux wrote:
This was similar, albeit more evolved and integrated than our prior, 37+ months ago. Mineral, herbal, with pleasant hints of savory creaminess. No hint of green, which we picked up recently from another producer’s bottle from about the same era. Highly enjoyable over three nights.
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7/21/2015 - Deux Chevaux Likes this wine:
Golden. Not at all oxidative, but it still has Jura character. Lovely hints of various nuts. Nice balance, with good acidity and viscosity. It evolved well over three nights, refrigerated but neither gassed nor pumped in between.
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5/31/2015 - azzah Likes this wine: 90 Points
Such an interesting wine. Dark yellow, almost gold colour. Strong acid. An unusual melange of fruits - pineapple, grapefruit, orange, apple. But there's also a nutty savoury aspect - almost like a few drops of almond essence has been included. Great and unusual drinking.
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2/6/2015 - Bearbus wrote:
leaner palate and more acid, less ox on the nose and a more interesting and funky nose for us, overall the preferred wine but it's hard to choose between them
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