Drink by: (Add My Drinking Window)
More
817 Tasting Notes
2,874 Tasting Notes
Add My Food Pairing Tags
An usually good wine in a poor vintage made an average wine. Not worth the price I paid for it but nevertheless a decent wine.
Do you find this review helpful? Yes - No / Comment
IMW Bordeaux Tasting - 2013 Vintage (Hyatt, San Francisco): Pyrazinic and slightly fishy. Stewed and fresh bell peppers (pyrazines). Austere but not as tart as the other Margaux.
earthy, fruity, give it 30 mins or so to come out of its shell.
Light in color and concentration, the wine focuses on bright, crisp, pomegranate, cranberry and cherry tones. 82-84 Pts
10/28/2020 - klaus3974 Likes this wine: 87 Points
An usually good wine in a poor vintage made an average wine. Not worth the price I paid for it but nevertheless a decent wine.
Do you find this review helpful? Yes - No / Comment
1/30/2018 - RajivAyyangar wrote: 82 Points
IMW Bordeaux Tasting - 2013 Vintage (Hyatt, San Francisco): Pyrazinic and slightly fishy. Stewed and fresh bell peppers (pyrazines). Austere but not as tart as the other Margaux.
Do you find this review helpful? Yes - No / Comment
8/16/2017 - Cuellar's Cellar Likes this wine: 89 Points
earthy, fruity, give it 30 mins or so to come out of its shell.
Do you find this review helpful? Yes - No / Comment
4/20/2014 - Jeff Leve wrote: 83 Points
Light in color and concentration, the wine focuses on bright, crisp, pomegranate, cranberry and cherry tones. 82-84 Pts
Do you find this review helpful? Yes - No / Comment