2004 Domaine du Clos de Tart Clos de Tart
Pinot Noir
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Community Tasting Notes (67) Avg Score: points
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Pro Reviews
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By Neal Martin
(Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.
Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019, (See more on Vinous...)
Decanter
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By Andrew Jefford
(Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.
Jefford on Monday:Tasting history, 4/13/2016, (See more on Decanter...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2007, Issue #25, (See more on Burghound...)
View From the Cellar
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By John Gilman
(Clos du Tart Clos du Tart) Login and sign up and see review text.
Mar/Apr 2006, Issue #2, 2004 Burgundy: A Second Round of Producers
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By Stephen Tanzer
(Domaine du Clos de Tart Clos de Tart) Login and sign up and see review text.
March/April 2006, IWC Issue #125, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
1/12/2006, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2006, Issue #21, (See more on Burghound...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Clos de Tart Grand Cru, Domaine du Clos de Tart, Red) Login and sign up and see review text.
Clos de Tart: Sylvain Pitiot Retrospective, (See more on Jasper Morris Inside Burgundy...)
RJonWine.com
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By Richard Jennings
(Domaine du Clos de Tart Clos de Tart) Medium cranberry red color; oaky, black cherry and caramel nose; tart raspberry, cherry, roses and mineral palate with depth; medium finish
4/19/2008, (See more on RJonWine.com...) 92 points -
By Richard Jennings
(Domaine du Clos de Tart Clos de Tart) Medium cherry red color with pale meniscus; tart cherry, hibiscus and rhubarb nose; tight, concentrated, cherry, tart red fruit and minerals palate;-medium-plus finish 92+ pts.
12/14/2007, (See more on RJonWine.com...) 92 points -
By Richard Jennings
(Domaine du Clos de Tart Clos de Tart) Nice dark pink color; deep strawberry compote and vanilla oak nose that draws one in; tight, sweet tannic red fruit with good acidity; long finish (needs 7-10 years)
3/31/2007, (See more on RJonWine.com...) 93 points
Burgundy-Report
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By Bill Nanson
(Mommessin Clos du Tart) A wide, creamy and interesting nose. Versus 'La Forge' this is much silkier and has so many more facets - more intense and certainly more complex. Lovely, lingering finish. My style of wine - super.
3/1/2006, (See more on Burgundy-Report...)
NOTE: Some content is property of Vinous and Decanter and Burghound and View From the Cellar and JancisRobinson.com and Jasper Morris Inside Burgundy and RJonWine.com and Burgundy-Report.
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Wine Definition
- Vintage2004
- TypeRed
- ProducerDomaine du Clos de Tart
- VarietyPinot Noir
- DesignationMonopole
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru
- Display optionsDefault
- UPC/EAN Code873399001121
1/3/2024 - Musinus wrote: 91 Points
Black-ruby color, aromas of slate, black pepper, clove, black cherry, mulberry, pomegranate; extremely spicy. Juicy, tangy, vague flavor profile of red and black fruits. Needed 1.5 hours to shed the green finish.
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9/10/2023 - Sean Tay Likes this wine: 95 Points
Tasted blind, didn’t expect it was from a weak vintage 2004. It only show that the wine are very well make and big and bold for ageing. Pronounced nose intensity with red fruits, strawberry, spices, toast. Medium+ acidity and tannin. Tannin is a little rough for Burgundy. Can drink or keep.
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10/14/2022 - jgreco Likes this wine: 93 Points
This a very masculine wine. Blackberry, forest floor, black pepper, and spice. On the palate, some green stems and smoke are added. Very mineral texture. Incredibly long finish.
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9/5/2021 - MJReb wrote: 88 Points
Chez Zim: had this wine several times over the last years and always showing well for a 2004. This one was herbaceous, a bit green, not a real fun.
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3/24/2021 - Tony Ling Likes this wine: 94 Points
6 hours upon opening serving into 薄はり葡萄酒器 (“Leaf” day):
Red and bluish berries. Woody and flora.
Sandalwood on palate. Smoke, spices, ashy.
94 points.
Second round: not enough fruits to support but very much secondary notes.
Third round: mossy and minerality driven.
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