2000 Flowers Chardonnay Sonoma Coast

Community Tasting Notes (3) Avg Score: 90.4 points

• Options

  • Post a Comment
  • View BeachMBA's profile
  • Report Issue

  11/16/2006 - BeachMBA wrote: 90 Points

  Chilled a bit too much at first, but once it warmed up to something just above cellar temperature the fruit came out and it got smoother. Wonderful rich gold color, and a nice "fall" taste of pear. Had with spicy moroccan chicken dish, and was a perfect match

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View AllRed's profile
  • Report Issue

  5/24/2006 - AllRed wrote: 92 Points

  At dinner for Amy's birthday at Atwater's in the Herrington Inn in Geneva. Purchased off the winelist for $55. Served just above cellar temperature. Clear light gold color. Notes of pear, wet stone and toasty oak. A faint buttery note emerged toward the end. Very nice acidity, rich fruit flavors persist over a long finish. Very nice on its own, paired well with Amy's crab cake appetizer, but not as well with my french white bean & vidalia onion soup, which brought out a tinny flavor on the finish.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View peternelson's profile
  • Report Issue

  11/15/2002 - peternelson wrote: 91 Points

  Red Carpet: light gold; light butter-oak, w/crisp citrus acids; viscous body. I liked this lighter, fresh, but oaked chard.

  Do you find this review helpful? Yes - No / Comment

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.