Opend with butterflys in my stomach - was the wine overdue and past its peak? Fortunately not. The wine was perfect - fruthy, lively and with grate aromas. Do not keep it too much longer - create a grate occation/excuse and enjoy!!
Drank at a 3 Michelin star restaurant at NYC. Smell and tasted like a Beaujolis and therefore went very well with the food. A hint of earthiness to the cherry and tangy fruit. Short length. A solid food friendly wine. Can't remember what I paid for it but probably 3 times retail.
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