Oh my.....shared with BDrakeMarin at Rich Table in SF. No decant, pop and pour and whoo! Char, and tar on the nose. Great dark color still holding (12 years!). If you like a smokey and oaky Bordeaux blend, this does it, in spades. Fruit is blue/black, tannins are polished down to an ethereal level. This is how it works, when it works, and this worked. Drink now.
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