Leapyear tasting (Red Dot Winebar Kristiansand): Beautiful complex and living nose, developed red fruit, forest floor, meat. Medium - body, med alc, med + acid, fresh, blacker fruit on the palate, mushroom broth, a little green herbs, blood and minerals, finishes a little short, and doesnt really hold up to the acid towards the end. Drink now.
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Very nice and getting into a good dinking window. Crimson and translucent color, touch of browning on the rim. Nose is mix of black cherry, clove, baking spice, and forest floor. On the palate is a nice mix of red fruits, menthol, cracked leather, crushed rocks. Moderate tannins still remain, but aren’t too much. Moderate acidity, though well balanced overall. Nice long finish.
Great wine and something I’ll be buying more of for sure.
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2/29/2024 - Oysteih Likes this wine:
Leapyear tasting (Red Dot Winebar Kristiansand): Beautiful complex and living nose, developed red fruit, forest floor, meat. Medium - body, med alc, med + acid, fresh, blacker fruit on the palate, mushroom broth, a little green herbs, blood and minerals, finishes a little short, and doesnt really hold up to the acid towards the end. Drink now.
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10/14/2023 - Tim2 wrote: 90 Points
With homemade gyozas.
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7/31/2021 - HFLED Likes this wine: 91 Points
Very nice and getting into a good dinking window. Crimson and translucent color, touch of browning on the rim. Nose is mix of black cherry, clove, baking spice, and forest floor. On the palate is a nice mix of red fruits, menthol, cracked leather, crushed rocks. Moderate tannins still remain, but aren’t too much. Moderate acidity, though well balanced overall. Nice long finish.
Great wine and something I’ll be buying more of for sure.
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2/28/2015 - Burgundy Al wrote: 89 Points
La Paulée de New York Grand Tasting (Metropolitan Pavilion - New York NY): Tasting, brief note. Meatier than the Marconnets just tasted. Black and red fruit with great density and slightly more ageworthy. Good length.
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